About Four Spices

Since 1996, we have been dedicated spice enthusiasts committed to bringing you the highest quality Ceylon cinnamon and premium black pepper from Sri Lanka. Learn more about our company, our sustainable farming practices, and what drives our passion for authentic flavors.

Our Mission

At Four Spices, our mission is to source and supply the finest Ceylon cinnamon and black pepper, ensuring quality, sustainability, and fair trade practices. We aim to be the leading provider of premium spices, connecting Sri Lankan farmers to tables worldwide while preserving traditional harvesting methods and supporting local communities.

Our Core Values

Premium Quality

We believe in providing only the best quality spices, rigorously tested and carefully selected from the finest Sri Lankan farms. Our Ceylon cinnamon and black peppermeet international standards for purity and flavor.

Sustainable Sourcing

We are committed to sustainable farming and sourcing practices that protect the environment and preserve Sri Lanka's rich spice heritage for future generations.

Fair Trade Partnership

We ensure fair compensation and ethical treatment for all our farmers and partners, building long-term relationships that benefit local communities.

Customer Excellence

We prioritize our customers worldwide, aiming to exceed expectations with every order of premium Ceylon cinnamon and black pepper products.

Our Journey Since 1996

Founded in 1996, Four Spices began as a small family business with a vision to share Sri Lanka's exceptional Ceylon cinnamon and black pepper with the world. Starting in Kolonna, we built relationships with local farmers who shared our commitment to quality and sustainability.

Over the decades, we have grown into a trusted local supplier while maintaining our core values of quality, sustainability, and fair trade. Now, we are exporting premium spices to customers worldwide, with operations spanning from our head office in Kelaniya to our export processing center in Kolonna and sales office in Houston, Texas.

Our success is built on the relationships we've cultivated with Sri Lankan farmers, and our unwavering commitment to delivering authentic, high-quality spices that enhance culinary experiences around the globe.

Our Expertise

25+ Years Experience

Deep expertise in Ceylon cinnamon and black pepper sourcing, processing, and export.

Direct Farm Partnerships

Strong relationships with Sri Lankan farmers ensuring consistent quality and fair trade.

Global Reach

International export capabilities with offices in Sri Lanka and the United States.