Ceylon Cinnamon
Cinnamomum verum - True Cinnamon
Discover the legacy of the world's finest cinnamon, cultivated in the tropical gardens of Sri Lanka for over 2,000 years. Known as “True Cinnamon,” Ceylon cinnamon is prized globally for its delicate sweetness and unmatched quality.
A Heritage Spanning Millennia
Ancient Origins
Ceylon cinnamon has been cultivated in Sri Lanka for over 2,000 years. Ancient Egyptian texts mention cinnamon as more valuable than gold, and Arab traders jealously guarded the secret of its origin for centuries.
The Portuguese arrived in 1505 and discovered vast cinnamon forests in Sri Lanka's southwestern coastal regions. This discovery led to centuries of colonial control, with the Dutch and later the British establishing elaborate cinnamon plantations.
Today, Sri Lanka remains the world's largest producer of true cinnamon, with traditional cultivation methods passed down through generations of skilled peelers and farmers.
Geographical Indication Protection
Protected Origin
Ceylon Cinnamon holds Geographical Indication (GI) status, protecting its unique origin from specific regions in Sri Lanka's Southwestern Province.
Quality Assurance
GI certification ensures authentic Ceylon cinnamon meets strict quality standards for color, flavor, aroma, and processing methods.
Global Recognition
International recognition by EU, USA, and other major markets as the premium cinnamon variety with superior health benefits.
True Cinnamon Certification
Geographical Indications (GI) Certification
Our Ceylon Cinnamon is certified by the Sri Lanka Export Development Board (EDB) under the “True Cinnamon” initiative, ensuring authentic geographical origin and superior quality standards.
Superior Quality Standards
What Makes Ceylon Cinnamon Special
Low Coumarin Content
Contains less than 0.01% coumarin compared to 5-10% in Cassia cinnamon, making it safer for regular consumption.
Delicate Sweet Flavor
Mild, sweet taste with subtle notes, perfect for both sweet and savory applications without overpowering.
Thin Bark Structure
Paper-thin bark that forms tight telescopic quills, indicating premium quality and proper processing.
Rich Essential Oils
High concentration of cinnamaldehyde (60-70%) and eugenol, providing superior aroma and therapeutic properties.
Traditional Cultivation & Processing
Ideal Climate
Grown in Sri Lanka's tropical monsoon climate with 1,250-2,500mm annual rainfall and temperatures of 27-30°C.
Hand Harvesting
Young shoots are carefully cut by skilled workers during the rainy season when bark peels easily.
Expert Peeling
Traditional peelers use specialized tools to extract paper-thin bark strips in a skilled process requiring years of training.
Natural Drying
Bark strips naturally curl into quills during 24-48 hours of controlled drying, forming the characteristic cinnamon sticks.
Health Benefits & Applications
Blood Sugar Support
Natural compounds help regulate blood glucose levels and improve insulin sensitivity.
Antioxidant Rich
High levels of polyphenols and antioxidants that protect against oxidative stress.
Anti-inflammatory
Natural anti-inflammatory properties support overall health and wellness.
Source Authentic Ceylon Cinnamon
Experience the finest true cinnamon for your products. Connect with our experts to learn more about our premium Ceylon cinnamon varieties.