Business Resources & Documentation

Access certifications, specifications, and compliance documents for your procurement needs

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About These Resources

All documents are current and regularly updated. Certificates of Analysis (COA) are provided with each shipment and can be requested for specific batches.

Need a specific document not listed here? Contact our support team and we'll be happy to assist.

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Certifications & Compliance

Quality and safety certifications for your documentation needs

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USDA Organic Certification

Organic certification for our Ceylon cinnamon and Tellicherry pepper products. Valid through 2025.

organicUSDAcinnamonpepper
PDF2.4 MBJan 15, 2024
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Fair Trade Certification

Fair Trade certification demonstrating our commitment to ethical sourcing and farmer partnerships.

fair tradeethicalsourcing
PDF1.8 MBFeb 1, 2024
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ISO 22000 Food Safety Certification

ISO 22000 certification covering our food safety management system and quality controls.

ISOfood safetyquality
PDF3.2 MBMar 10, 2024

HACCP Certification

Hazard Analysis and Critical Control Points certification for all processing facilities.

HACCPfood safetyprocessing
PDF2.1 MBJan 20, 2024
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Product Specifications

Detailed technical specifications for all bulk products

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Ceylon Cinnamon - Complete Specification Sheet

Detailed specifications for Ceylon cinnamon including grades (Alba, C5, C4), moisture content, essential oil content, microbiological standards, and packaging options.

cinnamonCeylonspecificationsgrades
PDF1.5 MBMar 15, 2024
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Tellicherry Black Pepper - Specification Sheet

Technical specifications for Tellicherry black pepper including size grading, piperine content, moisture levels, and quality standards.

pepperTellicherryspecifications
PDF1.3 MBMar 12, 2024
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Cinnamon Powder - Specification Sheet

Specifications for ground cinnamon including particle size distribution, coumarin levels, flavor profile, and shelf life.

cinnamonpowderspecifications
PDF1.2 MBFeb 28, 2024
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Technical Documents

Processing guidelines, storage requirements, and handling instructions

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Bulk Spice Storage Guidelines

Best practices for storing bulk spices including temperature, humidity, container requirements, and shelf life optimization.

storagehandlingguidelines
PDF980 KBJan 5, 2024
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Safe Handling Procedures

Safety data sheets and handling procedures for bulk spice products including allergen information and contamination prevention.

safetyhandlingprocedures
PDF1.1 MBFeb 15, 2024
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Quality Testing Methods

Overview of our quality testing procedures including moisture analysis, essential oil testing, and microbiological screening.

qualitytestinganalysis
PDF1.6 MBMar 1, 2024

Regulatory Compliance

FDA, USDA, and international regulatory documentation

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Allergen Statement

Official allergen statement for all products including facility allergen control measures.

allergencompliancesafety
PDF450 KBJan 10, 2024
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Certificate of Analysis (COA) Template

Sample Certificate of Analysis showing our testing standards. Custom COAs provided with each shipment.

COAanalysistesting
PDF680 KBFeb 20, 2024

Need Help Finding Documents?

We're here to assist you with custom documentation, bulk pricing, and technical support.

Frequently Asked Questions

How often are certificates updated?

Our certifications are renewed annually. We update documents within 48 hours of receiving new certifications. Each product page shows the most recent certification dates.

Can I request a Certificate of Analysis for a specific batch?

Yes! Each shipment includes a batch-specific COA. You can also request historical COAs by contacting our quality team with the batch number from your order.

Are these documents acceptable for regulatory submissions?

Yes, all our certifications and specifications meet FDA, USDA, and international regulatory standards. We provide notarized copies upon request for official submissions.